90% Viura, 5% Malvasía, 5% Garnacha blanca.
Vineyard located 600 meters above sea level, facing fresh and protected.
Rather early harvest to ensure acidity and freshness in the wines.
After harvest, the grapes are kept in maceration with the skin under cold temperatures during some hours. After this time, we proceed to the “bleeding” or the division of the must and solid dough, and a subsequent pressing. As a last step, must make alcoholic fermentation at controlled temperature between 11 and 15ºC.
Color amarillo pálido, con tonalidad amarillo limón verdoso.
Pale-lemon yellow colour, with slightly greenish hues. It is an elegant wine with a clean and bright looking.
Sweet and lively in the nose with hints of citrus fruits and a floral background. Varietal aromas and crisp sensations.
In the mouth, the wine is comfortable to the mouth because of its perfect balance fruit-acidity. At the same time it has a friendly complexity and a long aftertaste.
Serving and Pairing Recommendations
Serving temperature: 9-11ºC. Ideal with simple apertifs, seafood and light fish.